This beautiful tower mill built in 1830 complemented the “Moulin de Rolland” water mill, which was located not far from here in the Gâcon valley. It produced flour mainly from wheat, buckwheat and oats until 1900, when it ceased trading. It was then bought by a family of holidaymakers, who had two windows cut out, dismantled the mechanism and used it for a time as a “romantic refuge”. Abandoned, it was acquired by the commune in 1971.
A lengthy restoration began, one of the first to be carried out on mills. The specialist craftsman or “amoulangeur”, Jean Peillet, one of the first mill restorers in France, reused parts of the equipment from other mills and unblocked the wings in 1971.
The storms of 1987 and 1999 seriously damaged the mill. A second complete restoration took place between 2003 and 2009 to renew the framework and the mobile frame, the crown and to fit new wings.